C A K E Y T I T S

I write about baking, chocolate, my time in restaurants and AA 3-Rosette hotels, and my fight with cancer. I’m the Executive Chef and Founder of No Sugar Shop— an artisanal, plant-based chocolatier and bakery in Devon, free from refined sugar, dairy, and gluten.

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  • Honest Ingredients

    I was in chemotherapy for breast cancer when everything changed — not just in my body, but in my relationship with food. My system was wiped out, and it had no room left for anything artificial. No refined sugar. No alcohol. No mysterious “natural” sweeteners that made me return it to the shelf after reading

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    Honest Ingredients