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Paris Talk Over Grey Chinese Food
It started with a sunny walk to my first chef job, followed by a network of jaundiced corridors and pitch-stained pub carpet. Into a blur of faded black polyester and blank, white faces.
I write about baking, chocolate, my time in restaurants and AA 3-Rosette hotels, and my fight with cancer. I’m the Executive Chef and Founder of No Sugar Shop— an artisanal, plant-based chocolatier and bakery in Devon, free from refined sugar, dairy, and gluten.
Blogs
- Honest Ingredients
- Delicious Supportive Fibre-Rich Smoothie
- Paris Talk Over Grey Chinese Food
- Sending All My Love Along The Wire
- You Have Cake On Your Tits
C A K E Y T I T S 